Veggie & Black Bean Chili
Not sure what the temperature is where you live, but where I live it’s still pretty “chili”!
Warm up with this EASY recipe for Veggie and Black Bean Chili!
SUGGESTIONS TO SPICE IT UP!
Spices: While cumin, chile powder, and cayenne pepper are super yummy additions to most chili recipes, there’s a world of flavor out there to experiment with. Try a little fenugreek, turmeric, garam masala, or sumac to layer in more complex flavors. Smoky paprika is one of my favorites.
Add Squash, pumpkin, or sweet potato: Soft chunks of slightly sweet butternut squash or sweet potato are delicious in a smoky chili.
“TOP IT OFF” BY CREATING A CHILI BAR
Do you really want to spice it up? Add a twist and create a wicked-good chili bar with these TOPPINGS.
Crushed tortilla chips
Fresh Corn Bread
We hope recipe brings you some warmth and your tummy some joy!
Courtney, Dr. Nicole, and Dr. Abby