Overnight Chia Pudding
1 cup dairy-free milk of your choice (coconut, almond or hemp)
1/3 cup chia seeds
1 tsp vanilla extract (optional)
The night before you want the pudding for breakfast, mix the dairy-free milk, chia seeds, and vanilla if using in a container with a lid. Shake well and let it sit overnight in the refrigerator.
The next morning, transfer the chia pudding from the container to a pot on the stove. Warm it for 2 to 3 minutes and serve it in a bowl.
SUGGESTIONS TO SPICE IT UP!
Add your choice of cinnamon, ginger, or vanilla. Add a sweetener of your choice (ie: coconut sugar, monkfruit sweetener, raw organic honey, pure maple syrup). Top with dried apricots, pomegranate seeds, sliced apple or pear, or even some slivered almond!... YUM!